top of page

Sample Dinner Menu

Starter

 

Roast Cauliflower Soup, Brown Butter Hazelnuts 

 

Or 

​

St Tola Goats Cheese Mousse, Beetroot, Candied Walnuts, Apple, Heirloom Tomato 

 

Main

​

Braised Daube of Beef, Celeriac, Potato Terrine, Baby Turnip, Carrot, Jus 

 

Or

 

Seabream, Chimichurri, Braised leek, Potato, Beurre Blanc, Cucumber, Celery 

 

Dessert

​

Apple Tarte Tatin, Calvados Caramel, Mascarpone 

 

Or 

​

Raspberry Jelly, Custard, Vanilla Sponge, Lemon Curd, Chantilly Cream, Mint 

*This menu was a choice for the 5-course dinner menu, a canape course & pre-dessert course were served as surprise courses*

Sample Canape Selection

Premium private catering canape selection

Meat

-Black pudding & Hegarty's Cheddar Croquette, Tomato Chutney

-Smoked Ham & Celery, Horseradish Cream 

-Ham and Cheese Croquette, Wholegrain Mustard Aioli

-Buttermilk Fried Chicken, Pickle, Sriracha Aioli 

-Sausage Roll, Pickled Fennel, Chili Glaze

-Chicken Terrine, Quince, Pickled Onion

 

Seafood

-Dressed Irish Crab, Chili, Pitta, Dill

-Smoked Salmon, Brown Bread, Dijon Cream Cheese 

-Garlic Prawn, Sundried Tomato Bread, Chorizo & Shallot Jam

-Cured Mackerel, Rice Cracker, Apple, Black Sesame, Cauliflower

-Seabass Ceviche, Lime, Chili, Coriander

 

Vegetable/Vegan

-Fresh salsa, Spiced Mango, Popadom 

-Crispy Vegetable dumpling, Hoisin glaze 

-Bruschetta, Sourdough, Balsamic

-Wild Mushroom, Celeriac rosti, Parmesan

​

​

​

 

bottom of page